Pepper — Food supply in Republic of Korea
Republic of Korea: Pepper — Food supply was 1,762 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Republic of Korea is 1,762 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 91.7% on the previous year and down 86.8% over ten years.
Over the whole period, pepper — food supply in Republic of Korea peaked at 22,837 million Kcal in 2020 and was at its lowest, 1,762 million Kcal, in 2023.
That places Republic of Korea 69th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,561 million Kcal | — |
| 2011 | 12,862 million Kcal | +2.4% |
| 2012 | 13,066 million Kcal | +1.6% |
| 2013 | 13,322 million Kcal | +2.0% |
| 2014 | 14,235 million Kcal | +6.8% |
| 2015 | 16,056 million Kcal | +12.8% |
| 2016 | 16,297 million Kcal | +1.5% |
| 2017 | 18,199 million Kcal | +11.7% |
| 2018 | 16,536 million Kcal | -9.1% |
| 2019 | 19,472 million Kcal | +17.8% |
| 2020 | 22,837 million Kcal | +17.3% |
| 2021 | 20,358 million Kcal | -10.9% |
| 2022 | 21,308 million Kcal | +4.7% |
| 2023 | 1,762 million Kcal | -91.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,261 million Kcal | 12,561 million Kcal | 19,472 million Kcal | 10 |
| 2020s | 16,566 million Kcal | 1,762 million Kcal | 22,837 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Republic of Korea?
- Pepper — food supply in Republic of Korea was 1,762 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Republic of Korea?
- The highest recorded value was 22,837 million Kcal in 2020.
- What is the lowest pepper — food supply recorded in Republic of Korea?
- The lowest recorded value was 1,762 million Kcal in 2023.
- How does Republic of Korea rank for pepper — food supply?
- Republic of Korea ranks 69th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 86.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.