Pepper — Food supply in Cambodia
Cambodia: Pepper — Food supply was 1,943 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Cambodia stood at 1,943 million Kcal.
That represents a change of down 63.3% over ten years.
Over the whole period, pepper — food supply in Cambodia peaked at 8,949 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2020.
Cambodia ranks 70th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,807 million Kcal | 44.21 million Kcal | 8,949 million Kcal | 10 |
| 2020s | 485.75 million Kcal | 0 million Kcal | 1,943 million Kcal | 4 |
Countries ranked near Cambodia
- 67 New Zealand 2,243 million Kcal compare
- 68 China, Hong Kong SAR 2,003 million Kcal compare
- 69 Qatar 1,965 million Kcal compare
- 71 Oman 1,896 million Kcal compare
- 72 Republic of Korea 1,762 million Kcal compare
- 73 Venezuela (Bolivarian Republic of) 1,683 million Kcal compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is pepper — food supply in Cambodia?
- Pepper — food supply in Cambodia was 1,943 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Cambodia?
- The highest recorded value was 8,949 million Kcal in 2012.
- What is the lowest pepper — food supply recorded in Cambodia?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Cambodia rank for pepper — food supply?
- Cambodia ranks 70th out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Cambodia?
- Over the last ten years it is down 63.3%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.