Pepper — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pepper — Food supply was 482,873 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 482,873 million Kcal.
Compared with earlier readings it is down 5.3% on the previous year and up 238.3% over ten years.
Over the whole period, pepper — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 509,910 million Kcal in 2022 and was at its lowest, 142,721 million Kcal, in 2013.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,233 million Kcal | — |
| 2011 | 153,498 million Kcal | +1.5% |
| 2012 | 148,683 million Kcal | -3.1% |
| 2013 | 142,721 million Kcal | -4.0% |
| 2014 | 166,355 million Kcal | +16.6% |
| 2015 | 157,563 million Kcal | -5.3% |
| 2016 | 184,861 million Kcal | +17.3% |
| 2017 | 193,572 million Kcal | +4.7% |
| 2018 | 256,341 million Kcal | +32.4% |
| 2019 | 421,658 million Kcal | +64.5% |
| 2020 | 477,830 million Kcal | +13.3% |
| 2021 | 478,655 million Kcal | +0.2% |
| 2022 | 509,910 million Kcal | +6.5% |
| 2023 | 482,873 million Kcal | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197,648 million Kcal | 142,721 million Kcal | 421,658 million Kcal | 10 |
| 2020s | 487,317 million Kcal | 477,830 million Kcal | 509,910 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is pepper — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Pepper — food supply in Net Food Importing Developing Countries (NFIDCs) was 482,873 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 509,910 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 142,721 million Kcal in 2013.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pepper — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2023.
- Is pepper — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 238.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.