Pepper — Food supply in Latvia

Latvia: Pepper — Food supply was 60.44 million Kcal in 2023. ◆ Volatile

Latest (2023)
60.44 million Kcal
Change on year
up 144.9%
World rank
152nd
of 181 countries
All-time high
851.38 million Kcal
in 2020
All-time low
0 million Kcal
in 2017
Years of data
14
2010–2023

Pepper — Food supply in Latvia, 2010–2023

02004006008002010201620232010: 264 million Kcal2011: 294 million Kcal2012: 795 million Kcal2013: 171 million Kcal2014: 215.8 million Kcal2015: 432.2 million Kcal2016: 54.6 million Kcal2017: 0 million Kcal2018: 281.6 million Kcal2019: 147.9 million Kcal2020: 851.4 million Kcal2021: 810.7 million Kcal2022: 24.7 million Kcal2023: 60.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Latvia is 60.44 million Kcal, measured in 2023.

Compared with earlier readings it is up 144.9% on the previous year and down 64.7% over ten years.

Over the whole period, pepper — food supply in Latvia peaked at 851.38 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2017.

Latvia ranks 152nd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.61 million Kcal 0 million Kcal 795 million Kcal 10
2020s 436.8 million Kcal 24.68 million Kcal 851.38 million Kcal 4

Countries ranked near Latvia

  1. 149 Guinea 74.11 million Kcal compare
  2. 150 Suriname 72.72 million Kcal compare
  3. 153 Samoa 50.01 million Kcal compare
  4. 154 Belarus 48.72 million Kcal compare
  5. 155 Papua New Guinea 42.64 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is pepper — food supply in Latvia?
Pepper — food supply in Latvia was 60.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Latvia?
The highest recorded value was 851.38 million Kcal in 2020.
What is the lowest pepper — food supply recorded in Latvia?
The lowest recorded value was 0 million Kcal in 2017.
How does Latvia rank for pepper — food supply?
Latvia ranks 152nd out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Latvia?
Over the last ten years it is down 64.7%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/latvia/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.