Pepper — Food supply in Belarus
Belarus: Pepper — Food supply was 48.72 million Kcal in 2023. ▼ Falling
Pepper — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Belarus stood at 48.72 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 66.5% on the previous year and down 94.5% over ten years.
Over the whole period, pepper — food supply in Belarus peaked at 1,348 million Kcal in 2021 and was at its lowest, 48.72 million Kcal, in 2023.
Belarus ranks 154th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 916.01 million Kcal | 861.23 million Kcal | 1,216 million Kcal | 10 |
| 2020s | 649.16 million Kcal | 48.72 million Kcal | 1,348 million Kcal | 4 |
Countries ranked near Belarus
- 151 Lao People's Democratic Republic 71.91 million Kcal compare
- 152 Latvia 60.44 million Kcal compare
- 153 Samoa 50.01 million Kcal compare
- 155 Papua New Guinea 42.64 million Kcal compare
- 156 New Caledonia 37.14 million Kcal compare
- 157 Haiti 34.17 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is pepper — food supply in Belarus?
- Pepper — food supply in Belarus was 48.72 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Belarus?
- The highest recorded value was 1,348 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Belarus?
- The lowest recorded value was 48.72 million Kcal in 2023.
- How does Belarus rank for pepper — food supply?
- Belarus ranks 154th out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Belarus?
- Over the last ten years it is down 94.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.