Pepper — Food supply in Guinea
Guinea: Pepper — Food supply was 74.11 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea recorded 74.11 million Kcal for pepper — food supply in 2023.
The figure is down 19.8% on the previous year and down 44.5% over ten years.
Over the whole period, pepper — food supply in Guinea peaked at 307.25 million Kcal in 2021 and was at its lowest, 9 million Kcal, in 2010.
That places Guinea 149th out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.67 million Kcal | 9 million Kcal | 285.6 million Kcal | 10 |
| 2020s | 164.37 million Kcal | 74.11 million Kcal | 307.25 million Kcal | 4 |
Countries ranked near Guinea
- 146 Cabo Verde 93.76 million Kcal compare
- 147 Democratic People's Republic of Korea 80.36 million Kcal compare
- 148 Gambia 78.75 million Kcal compare
- 150 Suriname 72.72 million Kcal compare
- 151 Lao People's Democratic Republic 71.91 million Kcal compare
- 152 Latvia 60.44 million Kcal compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is pepper — food supply in Guinea?
- Pepper — food supply in Guinea was 74.11 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Guinea?
- The highest recorded value was 307.25 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Guinea?
- The lowest recorded value was 9 million Kcal in 2010.
- How does Guinea rank for pepper — food supply?
- Guinea ranks 149th out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Guinea?
- Over the last ten years it is down 44.5%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.