Pepper — Food supply in Guinea-Bissau
Guinea-Bissau: Pepper — Food supply was 1.32 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Guinea-Bissau, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Guinea-Bissau is 1.32 million Kcal, measured in 2023.
That represents a change of down 61.5% on the previous year and up 120.0% over ten years.
Over the whole period, pepper — food supply in Guinea-Bissau peaked at 164.44 million Kcal in 2018 and was at its lowest, 0.48 million Kcal, in 2019.
Guinea-Bissau ranks 183rd of 193 countries on this measure, in the bottom quarter.
Pepper — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.6 million Kcal | — |
| 2016 | 1.35 million Kcal | +125.0% |
| 2017 | 0.89 million Kcal | -34.1% |
| 2018 | 164.44 million Kcal | +18376.4% |
| 2019 | 0.48 million Kcal | -99.7% |
| 2020 | 2.53 million Kcal | +427.1% |
| 2021 | 10.18 million Kcal | +302.4% |
| 2022 | 3.43 million Kcal | -66.3% |
| 2023 | 1.32 million Kcal | -61.5% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 1.32 million Kcal is below the median for low income countries, which is 547.9 million Kcal, 0% of the median. (15 countries reporting)
- Guinea-Bissau's 1.32 million Kcal is below the median for Sub-Saharan Africa, which is 205.48 million Kcal, 1% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.55 million Kcal | 0.48 million Kcal | 164.44 million Kcal | 5 |
| 2020s | 4.37 million Kcal | 1.32 million Kcal | 10.18 million Kcal | 4 |
Countries ranked near Guinea-Bissau
- 180 Sao Tome and Principe 3.49 million Kcal compare
- 181 Kiribati 1.71 million Kcal compare
- 182 Sierra Leone 1.37 million Kcal compare
- 184 Tonga 0.94 million Kcal compare
- 185 Saint Kitts and Nevis 0.47 million Kcal compare
- 186 Micronesia (Federated States of) 0.13 million Kcal compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is pepper — food supply in Guinea-Bissau?
- Pepper — food supply in Guinea-Bissau was 1.32 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Guinea-Bissau?
- The highest recorded value was 164.44 million Kcal in 2018.
- What is the lowest pepper — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 0.48 million Kcal in 2019.
- How does Guinea-Bissau rank for pepper — food supply?
- Guinea-Bissau ranks 183rd out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is up 120.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.