Pepper — Food supply in Grenada
Grenada: Pepper — Food supply was 0 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Grenada stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Over the whole period, pepper — food supply in Grenada peaked at 55.8 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
That places Grenada 187th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 9.87 million Kcal | — |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 13.89 million Kcal | — |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 48.88 million Kcal | — |
| 2021 | 55.8 million Kcal | +14.2% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Grenada compared with similar countries
- Grenada's 0 million Kcal is below the median for upper middle income countries, which is 784.66 million Kcal. (52 countries reporting)
- Grenada's 0 million Kcal is below the median for Latin America & Caribbean, which is 469.14 million Kcal. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.38 million Kcal | 0 million Kcal | 13.89 million Kcal | 10 |
| 2020s | 26.17 million Kcal | 0 million Kcal | 55.8 million Kcal | 4 |
Countries ranked near Grenada
- 184 Tonga 0.94 million Kcal compare
- 185 Saint Kitts and Nevis 0.47 million Kcal compare
- 186 Micronesia (Federated States of) 0.13 million Kcal compare
- 187 Saint Vincent and the Grenadines 0 million Kcal compare
- 187 Bulgaria 0 million Kcal
- 187 Madagascar 0 million Kcal compare
- 187 Zambia 0 million Kcal compare
- 187 Democratic Republic of the Congo 0 million Kcal compare
- 187 Kenya 0 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pepper — food supply in Grenada?
- Pepper — food supply in Grenada was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Grenada?
- The highest recorded value was 55.8 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Grenada?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Grenada rank for pepper — food supply?
- Grenada ranks 187th out of 193 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.