Pepper — Food supply in South America
South America: Pepper — Food supply was 0.54 kcal/cap/d in 2023. ▲ Rising
Pepper — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pepper — food supply in South America is 0.54 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.8% on the previous year and up 74.2% over ten years.
Over the whole period, pepper — food supply in South America peaked at 0.54 kcal/cap/d in 2023 and was at its lowest, 0.28 kcal/cap/d, in 2014.
That places South America 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in South America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.51 kcal/cap/d | — |
| 2011 | 0.33 kcal/cap/d | -35.3% |
| 2012 | 0.33 kcal/cap/d | +0.0% |
| 2013 | 0.31 kcal/cap/d | -6.1% |
| 2014 | 0.28 kcal/cap/d | -9.7% |
| 2015 | 0.31 kcal/cap/d | +10.7% |
| 2016 | 0.3 kcal/cap/d | -3.2% |
| 2017 | 0.3 kcal/cap/d | +0.0% |
| 2018 | 0.28 kcal/cap/d | -6.7% |
| 2019 | 0.3 kcal/cap/d | +7.1% |
| 2020 | 0.35 kcal/cap/d | +16.7% |
| 2021 | 0.37 kcal/cap/d | +5.7% |
| 2022 | 0.52 kcal/cap/d | +40.5% |
| 2023 | 0.54 kcal/cap/d | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.325 kcal/cap/d | 0.28 kcal/cap/d | 0.51 kcal/cap/d | 10 |
| 2020s | 0.445 kcal/cap/d | 0.35 kcal/cap/d | 0.54 kcal/cap/d | 4 |
Countries ranked near South America
- 17 Bahrain 2.15 kcal/cap/d compare
- 18 Austria 1.88 kcal/cap/d compare
- 19 Micronesia (Federated States of) 0 kcal/cap/d
- 19 Qatar 1.81 kcal/cap/d compare
- 19 Democratic Republic of the Congo 0 kcal/cap/d
- 20 Ireland 1.76 kcal/cap/d compare
- 21 Fiji 1.7 kcal/cap/d compare
- 22 Morocco 1.65 kcal/cap/d compare
- 23 Libya 1.56 kcal/cap/d compare
- 23 Cabo Verde 0.49 kcal/cap/d compare
More agriculture & rural data for South America
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.2 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in South America?
- Pepper — food supply in South America was 0.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in South America?
- The highest recorded value was 0.54 kcal/cap/d in 2023.
- What is the lowest pepper — food supply recorded in South America?
- The lowest recorded value was 0.28 kcal/cap/d in 2014.
- How does South America rank for pepper — food supply?
- South America ranks 20th out of 29 groups with data for 2023.
- Is pepper — food supply rising or falling in South America?
- Over the last ten years it is up 74.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.