Pepper — Fat supply quantity in Viet Nam

Viet Nam: Pepper — Fat supply quantity was 3,114 t in 2023. ◆ Volatile

Latest (2023)
3,114 t
Change on year
down 1.4%
World rank
1st
of 181 countries
All-time high
3,157 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Pepper — Fat supply quantity in Viet Nam, 2010–2023

01.0k2.0k3.0k2010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 41.7 t2015: 864.5 t2016: 676.1 t2017: 1.1k t2018: 2.2k t2019: 225 t2020: 532.1 t2021: 935.6 t2022: 3.2k t2023: 3.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — fat supply quantity in Viet Nam is 3,114 t, measured in 2023.

The figure is down 1.4% on the previous year and up 39.2% over five years.

Over the whole period, pepper — fat supply quantity in Viet Nam peaked at 3,157 t in 2022 and was at its lowest, 0 t, in 2010.

That places Viet Nam 1st out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 517.73 t 0 t 2,238 t 10
2020s 1,935 t 532.08 t 3,157 t 4

Countries ranked near Viet Nam

  1. 2 India 2,736 t compare
  2. 3 Burkina Faso 2,502 t compare
  3. 4 China 1,445 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pepper — fat supply quantity in Viet Nam?
Pepper — fat supply quantity in Viet Nam was 3,114 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Viet Nam?
The highest recorded value was 3,157 t in 2022.
What is the lowest pepper — fat supply quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 2010.
How does Viet Nam rank for pepper — fat supply quantity?
Viet Nam ranks 1st out of 181 countries with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.