Pepper — Fat supply quantity in Jordan
Jordan: Pepper — Fat supply quantity was 186.57 t in 2023. ◆ Volatile
Pepper — Fat supply quantity in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper — fat supply quantity in Jordan is 186.57 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 29.8% on the previous year and up 338.2% over five years.
Over the whole period, pepper — fat supply quantity in Jordan peaked at 186.57 t in 2023 and was at its lowest, 0 t, in 2012.
Jordan ranks 28th of 193 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Fat supply quantity in Jordan, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10.71 t | — |
| 2011 | 4.9 t | -54.2% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 12.23 t | — |
| 2016 | 1.82 t | -85.1% |
| 2017 | 31.5 t | +1630.8% |
| 2018 | 42.58 t | +35.2% |
| 2019 | 42.48 t | -0.2% |
| 2020 | 41.29 t | -2.8% |
| 2021 | 29.48 t | -28.6% |
| 2022 | 143.77 t | +387.7% |
| 2023 | 186.57 t | +29.8% |
Jordan compared with similar countries
- Jordan's 186.57 t is above the median for upper middle income countries, which is 9.15 t, 20.4× the median. (52 countries reporting)
- Jordan's 186.57 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 28.84 t, 6.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.62 t | 0 t | 42.58 t | 10 |
| 2020s | 100.28 t | 29.48 t | 186.57 t | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Jordan?
- Pepper — fat supply quantity in Jordan was 186.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Jordan?
- The highest recorded value was 186.57 t in 2023.
- What is the lowest pepper — fat supply quantity recorded in Jordan?
- The lowest recorded value was 0 t in 2012.
- How does Jordan rank for pepper — fat supply quantity?
- Jordan ranks 28th out of 193 countries with data for 2023.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.