Pepper — Fat supply quantity in China, Taiwan Province of
China, Taiwan Province of: Pepper — Fat supply quantity was 113.97 t in 2023. ▲ Rising
Pepper — Fat supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — fat supply quantity in China, Taiwan Province of stood at 113.97 t.
The figure is down 5.2% on the previous year and up 7.1% over ten years.
Over the whole period, pepper — fat supply quantity in China, Taiwan Province of peaked at 150.36 t in 2019 and was at its lowest, 102.06 t, in 2010.
That places China, Taiwan Province of 30th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Fat supply quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 102.06 t | — |
| 2011 | 104.02 t | +1.9% |
| 2012 | 105.19 t | +1.1% |
| 2013 | 106.43 t | +1.2% |
| 2014 | 108.42 t | +1.9% |
| 2015 | 108.94 t | +0.5% |
| 2016 | 109.83 t | +0.8% |
| 2017 | 111.51 t | +1.5% |
| 2018 | 113.2 t | +1.5% |
| 2019 | 150.36 t | +32.8% |
| 2020 | 129.84 t | -13.6% |
| 2021 | 134.04 t | +3.2% |
| 2022 | 120.17 t | -10.3% |
| 2023 | 113.97 t | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112 t | 102.06 t | 150.36 t | 10 |
| 2020s | 124.5 t | 113.97 t | 134.04 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
Frequently asked questions
- What is pepper — fat supply quantity in China, Taiwan Province of?
- Pepper — fat supply quantity in China, Taiwan Province of was 113.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 150.36 t in 2019.
- What is the lowest pepper — fat supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 102.06 t in 2010.
- How does China, Taiwan Province of rank for pepper — fat supply quantity?
- China, Taiwan Province of ranks 30th out of 163 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.