Pepper — Export quantity in Southern Asia

Southern Asia: Pepper — Export quantity was 33 1000 t in 2023. ▼ Falling

Latest (2023)
33 1000 t
Change on year
unchanged
Rank
9th
of 31 groups
All-time high
60 1000 t
in 2013
All-time low
28 1000 t
in 2019
Years of data
14
2010–2023

Pepper — Export quantity in Southern Asia, 2010–2023

02040602010201620232010: 39 1000 t2011: 43 1000 t2012: 40 1000 t2013: 60 1000 t2014: 37 1000 t2015: 52 1000 t2016: 33 1000 t2017: 32 1000 t2018: 30 1000 t2019: 28 1000 t2020: 28 1000 t2021: 42 1000 t2022: 33 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 33 1000 t for pepper — export quantity in 2023.

Compared with earlier readings it is down 45.0% over ten years.

Over the whole period, pepper — export quantity in Southern Asia peaked at 60 1000 t in 2013 and was at its lowest, 28 1000 t, in 2019.

That places Southern Asia 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.4 1000 t 28 1000 t 60 1000 t 10
2020s 34 1000 t 28 1000 t 42 1000 t 4

Countries ranked near Southern Asia

  1. 6 Sri Lanka 14 1000 t compare
  2. 7 Netherlands (Kingdom of the) 13 1000 t compare
  3. 7 Germany 13 1000 t compare
  4. 9 Malaysia 6 1000 t compare
  5. 10 Madagascar 5 1000 t compare
  6. 10 France 5 1000 t compare
  7. 12 China, mainland 4 1000 t compare
  8. 12 China 4 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is pepper — export quantity in Southern Asia?
Pepper — export quantity in Southern Asia was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — export quantity recorded in Southern Asia?
The highest recorded value was 60 1000 t in 2013.
What is the lowest pepper — export quantity recorded in Southern Asia?
The lowest recorded value was 28 1000 t in 2019.
How does Southern Asia rank for pepper — export quantity?
Southern Asia ranks 9th out of 31 groups with data for 2023.
Is pepper — export quantity rising or falling in Southern Asia?
Over the last ten years it is down 45.0%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,403 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.