Pepper — Export quantity in Malaysia

Malaysia: Pepper — Export quantity was 6 1000 t in 2023. ▼ Falling

Latest (2023)
6 1000 t
Change on year
down 14.3%
World rank
9th
of 160 countries
All-time high
14 1000 t
in 2010
All-time low
6 1000 t
in 2023
Years of data
14
2010–2023

Pepper — Export quantity in Malaysia, 2010–2023

0510152010201620232010: 14 1000 t2011: 14 1000 t2012: 11 1000 t2013: 12 1000 t2014: 14 1000 t2015: 14 1000 t2016: 13 1000 t2017: 12 1000 t2018: 12 1000 t2019: 10 1000 t2020: 9 1000 t2021: 7 1000 t2022: 7 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 6 1000 t for pepper — export quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 14.3% on the previous year and down 50.0% over ten years.

Over the whole period, pepper — export quantity in Malaysia peaked at 14 1000 t in 2010 and was at its lowest, 6 1000 t, in 2023.

Malaysia ranks 9th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.6 1000 t 10 1000 t 14 1000 t 10
2020s 7.25 1000 t 6 1000 t 9 1000 t 4

Countries ranked near Malaysia

  1. 6 Sri Lanka 14 1000 t compare
  2. 7 Netherlands (Kingdom of the) 13 1000 t compare
  3. 7 Germany 13 1000 t compare
  4. 10 Madagascar 5 1000 t compare
  5. 10 France 5 1000 t compare
  6. 12 China, mainland 4 1000 t compare
  7. 12 China 4 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pepper — export quantity in Malaysia?
Pepper — export quantity in Malaysia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — export quantity recorded in Malaysia?
The highest recorded value was 14 1000 t in 2010.
What is the lowest pepper — export quantity recorded in Malaysia?
The lowest recorded value was 6 1000 t in 2023.
How does Malaysia rank for pepper — export quantity?
Malaysia ranks 9th out of 160 countries with data for 2023.
Is pepper — export quantity rising or falling in Malaysia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,403 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.