Pelagic Fish — Protein supply quantity in Tuvalu
Tuvalu: Pelagic Fish — Protein supply quantity was 27.47 t in 2023. ▲ Rising
Pelagic Fish — Protein supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tuvalu recorded 27.47 t for pelagic fish — protein supply quantity in 2023. That is the highest value across all 5 years on record.
That represents a change of up 46.1% over five years.
That places Tuvalu 191st out of 194 countries with data for 2023, putting it in the bottom quarter.
Pelagic Fish — Protein supply quantity in Tuvalu, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 18.8 t | — |
| 2020 | 26.21 t | +39.4% |
| 2021 | 27.47 t | +4.8% |
| 2022 | 27.47 t | +0.0% |
| 2023 | 27.47 t | +0.0% |
Tuvalu compared with similar countries
- Tuvalu's 27.47 t is below the median for upper middle income countries, which is 3,046 t, 1% of the median. (53 countries reporting)
- Tuvalu's 27.47 t is below the median for East Asia & Pacific, which is 900.77 t, 3% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.8 t | 18.8 t | 18.8 t | 1 |
| 2020s | 27.16 t | 26.21 t | 27.47 t | 4 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is pelagic fish — protein supply quantity in Tuvalu?
- Pelagic fish — protein supply quantity in Tuvalu was 27.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — protein supply quantity recorded in Tuvalu?
- The highest recorded value was 27.47 t in 2021.
- What is the lowest pelagic fish — protein supply quantity recorded in Tuvalu?
- The lowest recorded value was 18.8 t in 2019.
- How does Tuvalu rank for pelagic fish — protein supply quantity?
- Tuvalu ranks 191st out of 194 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.