Pelagic Fish — Protein supply quantity in Nepal
Nepal: Pelagic Fish — Protein supply quantity was 46.79 t in 2023. ▲ Rising
Pelagic Fish — Protein supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pelagic fish — protein supply quantity in Nepal is 46.79 t, measured in 2023.
Compared with earlier readings it is up 110.7% over ten years.
Over the whole period, pelagic fish — protein supply quantity in Nepal peaked at 58.41 t in 2014 and was at its lowest, 19.68 t, in 2015.
That places Nepal 178th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.44 t | 19.68 t | 58.41 t | 10 |
| 2020s | 41.85 t | 27.04 t | 46.79 t | 4 |
Countries ranked near Nepal
- 175 Lao People's Democratic Republic 75.59 t compare
- 176 Tajikistan 72.65 t compare
- 177 Saint Kitts and Nevis 53.22 t compare
- 179 Uganda 44.99 t compare
- 180 Tuvalu 27.47 t compare
- 181 Nauru 10.09 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is pelagic fish — protein supply quantity in Nepal?
- Pelagic fish — protein supply quantity in Nepal was 46.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — protein supply quantity recorded in Nepal?
- The highest recorded value was 58.41 t in 2014.
- What is the lowest pelagic fish — protein supply quantity recorded in Nepal?
- The lowest recorded value was 19.68 t in 2015.
- How does Nepal rank for pelagic fish — protein supply quantity?
- Nepal ranks 178th out of 182 countries with data for 2023.
- Is pelagic fish — protein supply quantity rising or falling in Nepal?
- Over the last ten years it is up 110.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.