Pelagic Fish — Protein supply quantity in Tonga

Tonga: Pelagic Fish — Protein supply quantity was 197.06 t in 2023. ▬ Flat

Latest (2023)
197.06 t
Change on year
unchanged
World rank
165th
of 182 countries
All-time high
197.06 t
in 2019
All-time low
197.06 t
in 2019
Years of data
5
2019–2023

Pelagic Fish — Protein supply quantity in Tonga, 2019–2023

0501001502002019202120232019: 197.1 t2020: 197.1 t2021: 197.1 t2022: 197.1 t2023: 197.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 197.06 t for pelagic fish — protein supply quantity in 2023. That is the highest value across all 5 years on record.

The figure is unchanged over five years.

That places Tonga 165th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.06 t 197.06 t 197.06 t 1
2020s 197.06 t 197.06 t 197.06 t 4

Countries ranked near Tonga

  1. 162 Montenegro 235.3 t compare
  2. 163 Turkmenistan 212.18 t compare
  3. 164 Afghanistan 199.2 t compare
  4. 166 Cabo Verde 196.74 t compare
  5. 167 Eswatini 178.56 t compare
  6. 168 China, Macao SAR 147.39 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is pelagic fish — protein supply quantity in Tonga?
Pelagic fish — protein supply quantity in Tonga was 197.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Tonga?
The highest recorded value was 197.06 t in 2019.
What is the lowest pelagic fish — protein supply quantity recorded in Tonga?
The lowest recorded value was 197.06 t in 2019.
How does Tonga rank for pelagic fish — protein supply quantity?
Tonga ranks 165th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.