Pelagic Fish — Protein supply quantity in Cabo Verde
Cabo Verde: Pelagic Fish — Protein supply quantity was 196.74 t in 2023. ▼ Falling
Pelagic Fish — Protein supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pelagic fish — protein supply quantity in Cabo Verde is 196.74 t, measured in 2023.
Compared with earlier readings it is down 50.1% over ten years.
Over the whole period, pelagic fish — protein supply quantity in Cabo Verde peaked at 536.27 t in 2010 and was at its lowest, 175.94 t, in 2017.
Cabo Verde ranks 166th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 333.02 t | 175.94 t | 536.27 t | 10 |
| 2020s | 196.74 t | 196.74 t | 196.74 t | 4 |
Countries ranked near Cabo Verde
- 163 Turkmenistan 212.18 t compare
- 164 Afghanistan 199.2 t compare
- 165 Tonga 197.06 t compare
- 167 Eswatini 178.56 t compare
- 168 China, Macao SAR 147.39 t compare
- 169 Niger 144.83 t compare
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is pelagic fish — protein supply quantity in Cabo Verde?
- Pelagic fish — protein supply quantity in Cabo Verde was 196.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — protein supply quantity recorded in Cabo Verde?
- The highest recorded value was 536.27 t in 2010.
- What is the lowest pelagic fish — protein supply quantity recorded in Cabo Verde?
- The lowest recorded value was 175.94 t in 2017.
- How does Cabo Verde rank for pelagic fish — protein supply quantity?
- Cabo Verde ranks 166th out of 182 countries with data for 2023.
- Is pelagic fish — protein supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 50.1%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.