Pelagic Fish — Protein supply quantity in Suriname

Suriname: Pelagic Fish — Protein supply quantity was 412.19 t in 2023. ▲ Rising

Latest (2023)
412.19 t
Change on year
unchanged
World rank
131st
of 164 countries
All-time high
418 t
in 2010
All-time low
182.99 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Suriname, 2010–2023

01002003004002010201620232010: 418 t2011: 183 t2012: 312 t2013: 371.3 t2014: 284.9 t2015: 335.9 t2016: 386.2 t2017: 389.9 t2018: 314.6 t2019: 412.2 t2020: 412.2 t2021: 412.2 t2022: 412.2 t2023: 412.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — protein supply quantity in Suriname is 412.19 t, measured in 2023.

The figure is up 11.0% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Suriname peaked at 418 t in 2010 and was at its lowest, 182.99 t, in 2011.

That places Suriname 131st out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 340.79 t 182.99 t 418 t 10
2020s 412.19 t 412.19 t 412.19 t 4

Countries ranked near Suriname

  1. 128 Kyrgyzstan 476.31 t compare
  2. 129 New Caledonia 471.35 t compare
  3. 130 Bahamas 454.14 t compare
  4. 132 Cyprus 411.99 t compare
  5. 133 Guyana 405.45 t compare
  6. 134 Estonia 383.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is pelagic fish — protein supply quantity in Suriname?
Pelagic fish — protein supply quantity in Suriname was 412.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Suriname?
The highest recorded value was 418 t in 2010.
What is the lowest pelagic fish — protein supply quantity recorded in Suriname?
The lowest recorded value was 182.99 t in 2011.
How does Suriname rank for pelagic fish — protein supply quantity?
Suriname ranks 131st out of 164 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Suriname?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/suriname/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.