Pelagic Fish — Protein supply quantity in Guyana

Guyana: Pelagic Fish — Protein supply quantity was 405.45 t in 2023. ▲ Rising

Latest (2023)
405.45 t
Change on year
unchanged
World rank
147th
of 182 countries
All-time high
405.45 t
in 2019
All-time low
166.51 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Guyana, 2010–2023

01002003004002010201620232010: 166.5 t2011: 230.4 t2012: 289.2 t2013: 265.4 t2014: 257.4 t2015: 305.2 t2016: 324.2 t2017: 334.3 t2018: 322.7 t2019: 405.4 t2020: 405.4 t2021: 405.4 t2022: 405.4 t2023: 405.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 405.45 t for pelagic fish — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 52.8% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Guyana peaked at 405.45 t in 2019 and was at its lowest, 166.51 t, in 2010.

That places Guyana 147th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290.08 t 166.51 t 405.45 t 10
2020s 405.45 t 405.45 t 405.45 t 4

Countries ranked near Guyana

  1. 144 Bahamas 454.14 t compare
  2. 145 Suriname 412.19 t compare
  3. 146 Cyprus 411.99 t compare
  4. 148 Estonia 383.69 t compare
  5. 149 Botswana 377.35 t compare
  6. 150 Rwanda 354.35 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is pelagic fish — protein supply quantity in Guyana?
Pelagic fish — protein supply quantity in Guyana was 405.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Guyana?
The highest recorded value was 405.45 t in 2019.
What is the lowest pelagic fish — protein supply quantity recorded in Guyana?
The lowest recorded value was 166.51 t in 2010.
How does Guyana rank for pelagic fish — protein supply quantity?
Guyana ranks 147th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Guyana?
Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/guyana/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.