Pelagic Fish — Protein supply quantity in Melanesia

Melanesia: Pelagic Fish — Protein supply quantity was 12,177 t in 2023. ▼ Falling

Latest (2023)
12,177 t
Change on year
unchanged
Rank
43rd
of 182 regions
All-time high
20,202 t
in 2018
All-time low
12,177 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Melanesia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.5k t2011: 15.7k t2012: 15.7k t2013: 15.8k t2014: 16.6k t2015: 17.3k t2016: 20.1k t2017: 19.4k t2018: 20.2k t2019: 19.1k t2020: 16.7k t2021: 12.2k t2022: 12.2k t2023: 12.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Melanesia recorded 12,177 t for pelagic fish — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 22.7% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Melanesia peaked at 20,202 t in 2018 and was at its lowest, 12,177 t, in 2021.

That places Melanesia 43rd out of 182 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,628 t 15,650 t 20,202 t 10
2020s 13,303 t 12,177 t 16,679 t 4

Countries ranked near Melanesia

  1. 40 Chile 13,455 t compare
  2. 41 Tunisia 12,726 t compare
  3. 42 Senegal 12,696 t compare
  4. 44 Pakistan 12,165 t compare
  5. 45 Algeria 11,937 t compare
  6. 46 Bangladesh 11,270 t compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is pelagic fish — protein supply quantity in Melanesia?
Pelagic fish — protein supply quantity in Melanesia was 12,177 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Melanesia?
The highest recorded value was 20,202 t in 2018.
What is the lowest pelagic fish — protein supply quantity recorded in Melanesia?
The lowest recorded value was 12,177 t in 2021.
How does Melanesia rank for pelagic fish — protein supply quantity?
Melanesia ranks 43rd out of 182 regions with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Melanesia?
Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/melanesia/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.