Pelagic Fish — Protein supply quantity in Algeria

Algeria: Pelagic Fish — Protein supply quantity was 11,937 t in 2023. ▬ Flat

Latest (2023)
11,937 t
Change on year
unchanged
World rank
45th
of 182 countries
All-time high
15,311 t
in 2018
All-time low
11,937 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Algeria, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.4k t2011: 13.1k t2012: 13.2k t2013: 12.4k t2014: 12.8k t2015: 13.6k t2016: 12.9k t2017: 14.0k t2018: 15.3k t2019: 14.6k t2020: 12.2k t2021: 11.9k t2022: 11.9k t2023: 11.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 11,937 t for pelagic fish — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.7% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Algeria peaked at 15,311 t in 2018 and was at its lowest, 11,937 t, in 2021.

Algeria ranks 45th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,442 t 12,384 t 15,311 t 10
2020s 11,994 t 11,937 t 12,167 t 4

Countries ranked near Algeria

  1. 42 Senegal 12,696 t compare
  2. 43 Melanesia 12,177 t compare
  3. 44 Pakistan 12,165 t compare
  4. 46 Bangladesh 11,270 t compare
  5. 47 Netherlands (Kingdom of the) 10,763 t compare
  6. 48 Zambia 10,206 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pelagic fish — protein supply quantity in Algeria?
Pelagic fish — protein supply quantity in Algeria was 11,937 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Algeria?
The highest recorded value was 15,311 t in 2018.
What is the lowest pelagic fish — protein supply quantity recorded in Algeria?
The lowest recorded value was 11,937 t in 2021.
How does Algeria rank for pelagic fish — protein supply quantity?
Algeria ranks 45th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Algeria?
Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/algeria/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.