Pelagic Fish — Production in Vanuatu

Vanuatu: Pelagic Fish — Production was 38 1000 t in 2023. ▼ Falling

Latest (2023)
38 1000 t
Change on year
unchanged
World rank
79th
of 149 countries
All-time high
96 1000 t
in 2010
All-time low
21 1000 t
in 2017
Years of data
14
2010–2023

Pelagic Fish — Production in Vanuatu, 2010–2023

204060801002010201620232010: 96 1000 t2011: 52 1000 t2012: 59 1000 t2013: 55 1000 t2014: 55 1000 t2015: 65 1000 t2016: 42 1000 t2017: 21 1000 t2018: 31 1000 t2019: 38 1000 t2020: 38 1000 t2021: 38 1000 t2022: 38 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Vanuatu is 38 1000 t, measured in 2023.

The figure is down 30.9% over ten years.

Over the whole period, pelagic fish — production in Vanuatu peaked at 96 1000 t in 2010 and was at its lowest, 21 1000 t, in 2017.

That places Vanuatu 79th out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.4 1000 t 21 1000 t 96 1000 t 10
2020s 38 1000 t 38 1000 t 38 1000 t 4

Countries ranked near Vanuatu

  1. 76 Côte d'Ivoire 47 1000 t compare
  2. 77 Polynesia 42 1000 t compare
  3. 78 El Salvador 41 1000 t compare
  4. 80 United Arab Emirates 31 1000 t compare
  5. 81 Tuvalu 30 1000 t compare
  6. 82 Mauritius 28 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is pelagic fish — production in Vanuatu?
Pelagic fish — production in Vanuatu was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Vanuatu?
The highest recorded value was 96 1000 t in 2010.
What is the lowest pelagic fish — production recorded in Vanuatu?
The lowest recorded value was 21 1000 t in 2017.
How does Vanuatu rank for pelagic fish — production?
Vanuatu ranks 79th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Vanuatu?
Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.