Pelagic Fish — Production in Mauritius

Mauritius: Pelagic Fish — Production was 28 1000 t in 2023. ◆ Volatile

Latest (2023)
28 1000 t
Change on year
unchanged
World rank
82nd
of 149 countries
All-time high
28 1000 t
in 2019
All-time low
1 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Production in Mauritius, 2010–2023

01020302010201620232010: 2 1000 t2011: 1 1000 t2012: 1 1000 t2013: 2 1000 t2014: 10 1000 t2015: 11 1000 t2016: 13 1000 t2017: 20 1000 t2018: 24 1000 t2019: 28 1000 t2020: 28 1000 t2021: 28 1000 t2022: 28 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritius recorded 28 1000 t for pelagic fish — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1,300.0% over ten years.

Over the whole period, pelagic fish — production in Mauritius peaked at 28 1000 t in 2019 and was at its lowest, 1 1000 t, in 2011.

Mauritius ranks 82nd of 149 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.2 1000 t 1 1000 t 28 1000 t 10
2020s 28 1000 t 28 1000 t 28 1000 t 4

Countries ranked near Mauritius

  1. 79 Vanuatu 38 1000 t compare
  2. 80 United Arab Emirates 31 1000 t compare
  3. 81 Tuvalu 30 1000 t compare
  4. 83 Gambia 27 1000 t compare
  5. 84 Fiji 23 1000 t compare
  6. 84 Greece 23 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is pelagic fish — production in Mauritius?
Pelagic fish — production in Mauritius was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Mauritius?
The highest recorded value was 28 1000 t in 2019.
What is the lowest pelagic fish — production recorded in Mauritius?
The lowest recorded value was 1 1000 t in 2011.
How does Mauritius rank for pelagic fish — production?
Mauritius ranks 82nd out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Mauritius?
Over the last ten years it is up 1,300.0%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.