Pelagic Fish — Production in Syrian Arab Republic
Syrian Arab Republic: Pelagic Fish — Production was 1 1000 t in 2023. ▬ Flat
Pelagic Fish — Production in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — production in Syrian Arab Republic is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, pelagic fish — production in Syrian Arab Republic peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Syrian Arab Republic 130th out of 159 countries with data for 2023, putting it in the bottom quarter.
Pelagic Fish — Production in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 130 Bahrain 1 1000 t compare
- 130 Saint Vincent and the Grenadines 1 1000 t compare
- 130 Guyana 1 1000 t compare
- 130 Grenada 1 1000 t compare
- 130 Saint Lucia 1 1000 t compare
- 130 Barbados 1 1000 t compare
- 130 Democratic Republic of the Congo 1 1000 t compare
- 130 Lebanon 1 1000 t compare
- 130 Cyprus 1 1000 t compare
- 130 Syria 1 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — production in Syrian Arab Republic?
- Pelagic fish — production in Syrian Arab Republic was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — production recorded in Syrian Arab Republic?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pelagic fish — production recorded in Syrian Arab Republic?
- The lowest recorded value was 1 1000 t in 2010.
- How does Syrian Arab Republic rank for pelagic fish — production?
- Syrian Arab Republic ranks 130th out of 159 countries with data for 2023.
- Is pelagic fish — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.