Pelagic Fish — Production in Guyana

Guyana: Pelagic Fish — Production was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
121st
of 149 countries
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Production in Guyana, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 1 1000 t for pelagic fish — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over five years.

Over the whole period, pelagic fish — production in Guyana peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

That places Guyana 121st out of 149 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Guyana

  1. 121 Bahrain 1 1000 t compare
  2. 121 Saint Vincent and the Grenadines 1 1000 t compare
  3. 121 Grenada 1 1000 t compare
  4. 121 Saint Lucia 1 1000 t compare
  5. 121 Barbados 1 1000 t compare
  6. 121 Democratic Republic of the Congo 1 1000 t compare
  7. 121 Syrian Arab Republic 1 1000 t compare
  8. 121 Lebanon 1 1000 t compare
  9. 121 Cyprus 1 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is pelagic fish — production in Guyana?
Pelagic fish — production in Guyana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Guyana?
The highest recorded value was 1 1000 t in 2015.
What is the lowest pelagic fish — production recorded in Guyana?
The lowest recorded value was 0 1000 t in 2010.
How does Guyana rank for pelagic fish — production?
Guyana ranks 121st out of 149 countries with data for 2023.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.