Pelagic Fish — Production in Oceania

Oceania: Pelagic Fish — Production was 1,082 1000 t in 2023. ▲ Rising

Latest (2023)
1,082 1000 t
Change on year
unchanged
Rank
20th
of 31 groups
All-time high
1,102 1000 t
in 2019
All-time low
496 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Production in Oceania, 2010–2023

02505007501.0k2010201620232010: 546 1000 t2011: 496 1000 t2012: 581 1000 t2013: 558 1000 t2014: 643 1000 t2015: 649 1000 t2016: 771 1000 t2017: 733 1000 t2018: 800 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Oceania is 1,082 1000 t, measured in 2023.

Compared with earlier readings it is up 93.9% over ten years.

Over the whole period, pelagic fish — production in Oceania peaked at 1,102 1000 t in 2019 and was at its lowest, 496 1000 t, in 2011.

That places Oceania 20th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 687.9 1000 t 496 1000 t 1,102 1000 t 10
2020s 1,084 1000 t 1,082 1000 t 1,089 1000 t 4

Countries ranked near Oceania

  1. 17 Mauritania 529 1000 t compare
  2. 18 Malaysia 497 1000 t compare
  3. 19 Iran (Islamic Republic of) 488 1000 t compare
  4. 20 Oman 459 1000 t compare
  5. 21 Spain 458 1000 t compare
  6. 22 Viet Nam 416 1000 t compare
  7. 23 Angola 348 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pelagic fish — production in Oceania?
Pelagic fish — production in Oceania was 1,082 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Oceania?
The highest recorded value was 1,102 1000 t in 2019.
What is the lowest pelagic fish — production recorded in Oceania?
The lowest recorded value was 496 1000 t in 2011.
How does Oceania rank for pelagic fish — production?
Oceania ranks 20th out of 31 groups with data for 2023.
Is pelagic fish — production rising or falling in Oceania?
Over the last ten years it is up 93.9%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.