Pelagic Fish — Production in Namibia
Namibia: Pelagic Fish — Production was 298 1000 t in 2023. ▲ Rising
Pelagic Fish — Production in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — production in Namibia is 298 1000 t, measured in 2023.
Compared with earlier readings it is down 7.2% over ten years.
Over the whole period, pelagic fish — production in Namibia peaked at 344 1000 t in 2015 and was at its lowest, 210 1000 t, in 2010.
That places Namibia 30th out of 159 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Production in Namibia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 210 1000 t | — |
| 2011 | 250 1000 t | +19.0% |
| 2012 | 309 1000 t | +23.6% |
| 2013 | 321 1000 t | +3.9% |
| 2014 | 301 1000 t | -6.2% |
| 2015 | 344 1000 t | +14.3% |
| 2016 | 337 1000 t | -2.0% |
| 2017 | 327 1000 t | -3.0% |
| 2018 | 309 1000 t | -5.5% |
| 2019 | 298 1000 t | -3.6% |
| 2020 | 298 1000 t | +0.0% |
| 2021 | 298 1000 t | +0.0% |
| 2022 | 298 1000 t | +0.0% |
| 2023 | 298 1000 t | +0.0% |
Namibia compared with similar countries
- Namibia's 298 1000 t is above the median for lower middle income countries, which is 63 1000 t, 4.7× the median. (30 countries reporting)
- Namibia's 298 1000 t is above the median for Sub-Saharan Africa, which is 50.5 1000 t, 5.9× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300.6 1000 t | 210 1000 t | 344 1000 t | 10 |
| 2020s | 298 1000 t | 298 1000 t | 298 1000 t | 4 |
Countries ranked near Namibia
- 27 Denmark 317 1000 t compare
- 28 Senegal 316 1000 t compare
- 29 Melanesia 302 1000 t compare
- 31 South Africa 290 1000 t compare
- 32 Ghana 254 1000 t compare
- 33 United Kingdom of Great Britain and Northern Ireland 250 1000 t compare
- 33 United Kingdom 250 1000 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pelagic fish — production in Namibia?
- Pelagic fish — production in Namibia was 298 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — production recorded in Namibia?
- The highest recorded value was 344 1000 t in 2015.
- What is the lowest pelagic fish — production recorded in Namibia?
- The lowest recorded value was 210 1000 t in 2010.
- How does Namibia rank for pelagic fish — production?
- Namibia ranks 30th out of 159 countries with data for 2023.
- Is pelagic fish — production rising or falling in Namibia?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.