Pelagic Fish — Production in Namibia

Namibia: Pelagic Fish — Production was 298 1000 t in 2023. ▲ Rising

Latest (2023)
298 1000 t
Change on year
unchanged
World rank
27th
of 149 countries
All-time high
344 1000 t
in 2015
All-time low
210 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Production in Namibia, 2010–2023

01002003002010201620232010: 210 1000 t2011: 250 1000 t2012: 309 1000 t2013: 321 1000 t2014: 301 1000 t2015: 344 1000 t2016: 337 1000 t2017: 327 1000 t2018: 309 1000 t2019: 298 1000 t2020: 298 1000 t2021: 298 1000 t2022: 298 1000 t2023: 298 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Namibia is 298 1000 t, measured in 2023.

Compared with earlier readings it is down 7.2% over ten years.

Over the whole period, pelagic fish — production in Namibia peaked at 344 1000 t in 2015 and was at its lowest, 210 1000 t, in 2010.

That places Namibia 27th out of 149 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 300.6 1000 t 210 1000 t 344 1000 t 10
2020s 298 1000 t 298 1000 t 298 1000 t 4

Countries ranked near Namibia

  1. 24 Denmark 317 1000 t compare
  2. 25 Senegal 316 1000 t compare
  3. 26 Melanesia 302 1000 t compare
  4. 28 Ghana 254 1000 t compare
  5. 29 United Kingdom of Great Britain and Northern Ireland 250 1000 t compare
  6. 30 Sri Lanka 248 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is pelagic fish — production in Namibia?
Pelagic fish — production in Namibia was 298 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Namibia?
The highest recorded value was 344 1000 t in 2015.
What is the lowest pelagic fish — production recorded in Namibia?
The lowest recorded value was 210 1000 t in 2010.
How does Namibia rank for pelagic fish — production?
Namibia ranks 27th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Namibia?
Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.