Pelagic Fish — Production in Ghana

Ghana: Pelagic Fish — Production was 254 1000 t in 2023. ▲ Rising

Latest (2023)
254 1000 t
Change on year
unchanged
World rank
28th
of 149 countries
All-time high
254 1000 t
in 2021
All-time low
153 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Production in Ghana, 2010–2023

01002003002010201620232010: 200 1000 t2011: 205 1000 t2012: 212 1000 t2013: 153 1000 t2014: 167 1000 t2015: 177 1000 t2016: 174 1000 t2017: 236 1000 t2018: 232 1000 t2019: 190 1000 t2020: 228 1000 t2021: 254 1000 t2022: 254 1000 t2023: 254 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Ghana is 254 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 66.0% over ten years.

Over the whole period, pelagic fish — production in Ghana peaked at 254 1000 t in 2021 and was at its lowest, 153 1000 t, in 2013.

Ghana ranks 28th of 149 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.6 1000 t 153 1000 t 236 1000 t 10
2020s 247.5 1000 t 228 1000 t 254 1000 t 4

Countries ranked near Ghana

  1. 25 Senegal 316 1000 t compare
  2. 26 Melanesia 302 1000 t compare
  3. 27 Namibia 298 1000 t compare
  4. 29 United Kingdom of Great Britain and Northern Ireland 250 1000 t compare
  5. 30 Sri Lanka 248 1000 t compare
  6. 31 Türkiye 246 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is pelagic fish — production in Ghana?
Pelagic fish — production in Ghana was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Ghana?
The highest recorded value was 254 1000 t in 2021.
What is the lowest pelagic fish — production recorded in Ghana?
The lowest recorded value was 153 1000 t in 2013.
How does Ghana rank for pelagic fish — production?
Ghana ranks 28th out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Ghana?
Over the last ten years it is up 66.0%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.