Pelagic Fish — Production in Micronesia (Federated States of)
Micronesia (Federated States of): Pelagic Fish — Production was 155 1000 t in 2023. ▼ Falling
Pelagic Fish — Production in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — production in Micronesia (Federated States of) is 155 1000 t, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 9.4% over five years.
Pelagic Fish — Production in Micronesia (Federated States of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 171 1000 t | — |
| 2020 | 183 1000 t | +7.0% |
| 2021 | 155 1000 t | -15.3% |
| 2022 | 155 1000 t | +0.0% |
| 2023 | 155 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171 1000 t | 171 1000 t | 171 1000 t | 1 |
| 2020s | 162 1000 t | 155 1000 t | 183 1000 t | 4 |
Countries ranked near Micronesia (Federated States of)
- 7 Russian Federation 1,223 1000 t compare
- 8 Philippines 1,214 1000 t compare
- 9 Morocco 1,157 1000 t compare
- 10 Mexico 863 1000 t compare
- 11 Norway 744 1000 t compare
- 12 Republic of Korea 702 1000 t compare
- 13 China, Taiwan Province of 583 1000 t compare
More agriculture & rural data for Micronesia (Federated States of)
- Fat of pigs — Production, annual growth rate 0.9302 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 686.2 kg/ha (2024)
- Sheep and Goat Meat — Production 13.32 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Roots and Tubers, Total — Production 11,788 t (2024)
Frequently asked questions
- What is pelagic fish — production in Micronesia (Federated States of)?
- Pelagic fish — production in Micronesia (Federated States of) was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — production recorded in Micronesia (Federated States of)?
- The highest recorded value was 183 1000 t in 2020.
- What is the lowest pelagic fish — production recorded in Micronesia (Federated States of)?
- The lowest recorded value was 155 1000 t in 2021.
- How does Micronesia (Federated States of) rank for pelagic fish — production?
- Micronesia (Federated States of) ranks 10th out of 18 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.