Pelagic Fish — Production in Djibouti

Djibouti: Pelagic Fish — Production was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
104th
of 133 countries
All-time high
2 1000 t
in 2019
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Production in Djibouti, 2010–2023

00.511.522010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — production in Djibouti stood at 2 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 100.0% over ten years.

Over the whole period, pelagic fish — production in Djibouti peaked at 2 1000 t in 2019 and was at its lowest, 1 1000 t, in 2010.

That places Djibouti 104th out of 133 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 1000 t 1 1000 t 2 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Djibouti

  1. 104 Albania 2 1000 t compare
  2. 104 Iraq 2 1000 t compare
  3. 104 Samoa 2 1000 t compare
  4. 104 Ukraine 2 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is pelagic fish — production in Djibouti?
Pelagic fish — production in Djibouti was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Djibouti?
The highest recorded value was 2 1000 t in 2019.
What is the lowest pelagic fish — production recorded in Djibouti?
The lowest recorded value was 1 1000 t in 2010.
How does Djibouti rank for pelagic fish — production?
Djibouti ranks 104th out of 133 countries with data for 2023.
Is pelagic fish — production rising or falling in Djibouti?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

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Pelagic Fish — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-production/djibouti/

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About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.