Pelagic Fish — Production in Antigua and Barbuda
Antigua and Barbuda: Pelagic Fish — Production was 0 1000 t in 2023. ▬ Flat
Pelagic Fish — Production in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Antigua and Barbuda recorded 0 1000 t for pelagic fish — production in 2023. That is the highest value across all 14 years on record.
Over the whole period, pelagic fish — production in Antigua and Barbuda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Antigua and Barbuda ranks 117th of 133 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
- 117 Tonga 0 1000 t compare
- 117 Mongolia 0 1000 t compare
- 117 Saint Kitts and Nevis 0 1000 t compare
- 117 Montenegro 0 1000 t compare
- 117 Kuwait 0 1000 t compare
- 117 Jordan 0 1000 t compare
- 117 Bahamas 0 1000 t compare
- 117 Israel 0 1000 t compare
- 117 Belarus 0 1000 t compare
- 117 Slovenia 0 1000 t compare
- 117 Romania 0 1000 t compare
- 117 Jamaica 0 1000 t compare
- 117 Belgium 0 1000 t compare
- 117 Ethiopia 0 1000 t compare
- 117 Cambodia 0 1000 t compare
- 117 Honduras 0 1000 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is pelagic fish — production in Antigua and Barbuda?
- Pelagic fish — production in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — production recorded in Antigua and Barbuda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pelagic fish — production recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for pelagic fish — production?
- Antigua and Barbuda ranks 117th out of 133 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.