Pelagic Fish — Other uses in Southern Europe
Southern Europe: Pelagic Fish — Other uses was 7 1000 t in 2023. ▲ Rising
Pelagic Fish — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 7 1000 t for pelagic fish — other uses in 2023.
That represents a change of up 16.7% over ten years.
Over the whole period, pelagic fish — other uses in Southern Europe peaked at 17 1000 t in 2020 and was at its lowest, 2 1000 t, in 2011.
Southern Europe ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 2 1000 t | -50.0% |
| 2012 | 4 1000 t | +100.0% |
| 2013 | 6 1000 t | +50.0% |
| 2014 | 6 1000 t | +0.0% |
| 2015 | 7 1000 t | +16.7% |
| 2016 | 9 1000 t | +28.6% |
| 2017 | 13 1000 t | +44.4% |
| 2018 | 10 1000 t | -23.1% |
| 2019 | 11 1000 t | +10.0% |
| 2020 | 17 1000 t | +54.5% |
| 2021 | 7 1000 t | -58.8% |
| 2022 | 7 1000 t | +0.0% |
| 2023 | 7 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.2 1000 t | 2 1000 t | 13 1000 t | 10 |
| 2020s | 9.5 1000 t | 7 1000 t | 17 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — other uses in Southern Europe?
- Pelagic fish — other uses in Southern Europe was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — other uses recorded in Southern Europe?
- The highest recorded value was 17 1000 t in 2020.
- What is the lowest pelagic fish — other uses recorded in Southern Europe?
- The lowest recorded value was 2 1000 t in 2011.
- How does Southern Europe rank for pelagic fish — other uses?
- Southern Europe ranks 14th out of 27 groups with data for 2023.
- Is pelagic fish — other uses rising or falling in Southern Europe?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.