Pelagic Fish — Other uses in Comoros, Union of the
Comoros, Union of the: Pelagic Fish — Other uses was 9 1000 t in 2023. ◆ Volatile
Pelagic Fish — Other uses in Comoros, Union of the, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — other uses in Comoros, Union of the is 9 1000 t, measured in 2023.
That represents a change of down 59.1% over ten years.
Over the whole period, pelagic fish — other uses in Comoros, Union of the peaked at 51 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
Comoros, Union of the ranks 12th of 75 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15 1000 t | 0 1000 t | 51 1000 t | 10 |
| 2020s | 9.25 1000 t | 9 1000 t | 10 1000 t | 4 |
Countries ranked near Comoros, Union of the
More agriculture & rural data for Comoros, Union of the
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is pelagic fish — other uses in Comoros, Union of the?
- Pelagic fish — other uses in Comoros, Union of the was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — other uses recorded in Comoros, Union of the?
- The highest recorded value was 51 1000 t in 2010.
- What is the lowest pelagic fish — other uses recorded in Comoros, Union of the?
- The lowest recorded value was 0 1000 t in 2014.
- How does Comoros, Union of the rank for pelagic fish — other uses?
- Comoros, Union of the ranks 12th out of 75 countries with data for 2023.
- Is pelagic fish — other uses rising or falling in Comoros, Union of the?
- Over the last ten years it is down 59.1%. The long-run trend across the full record is volatile.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.