Pelagic Fish — Import quantity in Oman

Oman: Pelagic Fish — Import quantity was 25 1000 t in 2023. ▲ Rising

Latest (2023)
25 1000 t
Change on year
unchanged
World rank
89th
of 181 countries
All-time high
25 1000 t
in 2019
All-time low
12 1000 t
in 2017
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Oman, 2010–2023

05101520252010201620232010: 13 1000 t2011: 23 1000 t2012: 24 1000 t2013: 14 1000 t2014: 17 1000 t2015: 20 1000 t2016: 17 1000 t2017: 12 1000 t2018: 18 1000 t2019: 25 1000 t2020: 25 1000 t2021: 25 1000 t2022: 25 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — import quantity in Oman stood at 25 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 78.6% over ten years.

Over the whole period, pelagic fish — import quantity in Oman peaked at 25 1000 t in 2019 and was at its lowest, 12 1000 t, in 2017.

Oman ranks 89th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.3 1000 t 12 1000 t 25 1000 t 10
2020s 25 1000 t 25 1000 t 25 1000 t 4

Countries ranked near Oman

  1. 86 Switzerland 27 1000 t compare
  2. 87 Bulgaria 26 1000 t compare
  3. 87 Madagascar 26 1000 t compare
  4. 89 El Salvador 25 1000 t compare
  5. 91 Armenia 23 1000 t compare
  6. 91 Jordan 23 1000 t compare
  7. 91 Panama 23 1000 t compare
  8. 91 Hungary 23 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is pelagic fish — import quantity in Oman?
Pelagic fish — import quantity in Oman was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Oman?
The highest recorded value was 25 1000 t in 2019.
What is the lowest pelagic fish — import quantity recorded in Oman?
The lowest recorded value was 12 1000 t in 2017.
How does Oman rank for pelagic fish — import quantity?
Oman ranks 89th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Oman?
Over the last ten years it is up 78.6%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.