Pelagic Fish — Import quantity in Madagascar

Madagascar: Pelagic Fish — Import quantity was 26 1000 t in 2023. ▼ Falling

Latest (2023)
26 1000 t
Change on year
unchanged
World rank
87th
of 181 countries
All-time high
45 1000 t
in 2014
All-time low
11 1000 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Madagascar, 2010–2023

10203040502010201620232010: 27 1000 t2011: 34 1000 t2012: 31 1000 t2013: 27 1000 t2014: 45 1000 t2015: 18 1000 t2016: 18 1000 t2017: 18 1000 t2018: 11 1000 t2019: 28 1000 t2020: 13 1000 t2021: 26 1000 t2022: 26 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — import quantity in Madagascar is 26 1000 t, measured in 2023.

Compared with earlier readings it is down 3.7% over ten years.

Over the whole period, pelagic fish — import quantity in Madagascar peaked at 45 1000 t in 2014 and was at its lowest, 11 1000 t, in 2018.

That places Madagascar 87th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.7 1000 t 11 1000 t 45 1000 t 10
2020s 22.75 1000 t 13 1000 t 26 1000 t 4

Countries ranked near Madagascar

  1. 85 Gabon 28 1000 t compare
  2. 86 Switzerland 27 1000 t compare
  3. 87 Bulgaria 26 1000 t compare
  4. 89 Oman 25 1000 t compare
  5. 89 El Salvador 25 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pelagic fish — import quantity in Madagascar?
Pelagic fish — import quantity in Madagascar was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Madagascar?
The highest recorded value was 45 1000 t in 2014.
What is the lowest pelagic fish — import quantity recorded in Madagascar?
The lowest recorded value was 11 1000 t in 2018.
How does Madagascar rank for pelagic fish — import quantity?
Madagascar ranks 87th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Madagascar?
Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.