Pelagic Fish — Import quantity in Côte d'Ivoire
Côte d'Ivoire: Pelagic Fish — Import quantity was 514 1000 t in 2023. ▲ Rising
Pelagic Fish — Import quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — import quantity in Côte d'Ivoire is 514 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 164.9% over ten years.
Over the whole period, pelagic fish — import quantity in Côte d'Ivoire peaked at 514 1000 t in 2021 and was at its lowest, 194 1000 t, in 2013.
Côte d'Ivoire ranks 18th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Import quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 213 1000 t | — |
| 2011 | 229 1000 t | +7.5% |
| 2012 | 209 1000 t | -8.7% |
| 2013 | 194 1000 t | -7.2% |
| 2014 | 218 1000 t | +12.4% |
| 2015 | 333 1000 t | +52.8% |
| 2016 | 304 1000 t | -8.7% |
| 2017 | 397 1000 t | +30.6% |
| 2018 | 459 1000 t | +15.6% |
| 2019 | 438 1000 t | -4.6% |
| 2020 | 468 1000 t | +6.8% |
| 2021 | 514 1000 t | +9.8% |
| 2022 | 514 1000 t | +0.0% |
| 2023 | 514 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 299.4 1000 t | 194 1000 t | 459 1000 t | 10 |
| 2020s | 502.5 1000 t | 468 1000 t | 514 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 15 Italy 548 1000 t compare
- 16 France 525 1000 t compare
- 17 Netherlands (Kingdom of the) 515 1000 t compare
- 18 Greece 514 1000 t compare
- 18 Cote d'Ivoire 514 1000 t compare
- 21 Philippines 513 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Raw milk of cattle — Production, annual growth rate 2.82 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 4 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 4 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 4 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — import quantity in Côte d'Ivoire?
- Pelagic fish — import quantity in Côte d'Ivoire was 514 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — import quantity recorded in Côte d'Ivoire?
- The highest recorded value was 514 1000 t in 2021.
- What is the lowest pelagic fish — import quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 194 1000 t in 2013.
- How does Côte d'Ivoire rank for pelagic fish — import quantity?
- Côte d'Ivoire ranks 18th out of 192 countries with data for 2023.
- Is pelagic fish — import quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 164.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.