Pelagic Fish — Food in Romania

Romania: Pelagic Fish — Food was 74 1000 t in 2023. ▲ Rising

Latest (2023)
74 1000 t
Change on year
unchanged
World rank
53rd
of 182 countries
All-time high
80 1000 t
in 2018
All-time low
43 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Food in Romania, 2010–2023

0204060802010201620232010: 58 1000 t2011: 43 1000 t2012: 52 1000 t2013: 54 1000 t2014: 64 1000 t2015: 74 1000 t2016: 74 1000 t2017: 78 1000 t2018: 80 1000 t2019: 75 1000 t2020: 79 1000 t2021: 74 1000 t2022: 74 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — food in Romania is 74 1000 t, measured in 2023.

That represents a change of up 37.0% over ten years.

Over the whole period, pelagic fish — food in Romania peaked at 80 1000 t in 2018 and was at its lowest, 43 1000 t, in 2011.

Romania ranks 53rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.2 1000 t 43 1000 t 80 1000 t 10
2020s 75.25 1000 t 74 1000 t 79 1000 t 4

Countries ranked near Romania

  1. 50 Dominican Republic 82 1000 t compare
  2. 51 Netherlands (Kingdom of the) 80 1000 t compare
  3. 52 Guinea 75 1000 t compare
  4. 53 Mozambique 74 1000 t compare
  5. 55 China, Taiwan Province of 73 1000 t compare
  6. 56 Lithuania 67 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is pelagic fish — food in Romania?
Pelagic fish — food in Romania was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Romania?
The highest recorded value was 80 1000 t in 2018.
What is the lowest pelagic fish — food recorded in Romania?
The lowest recorded value was 43 1000 t in 2011.
How does Romania rank for pelagic fish — food?
Romania ranks 53rd out of 182 countries with data for 2023.
Is pelagic fish — food rising or falling in Romania?
Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pelagic Fish — Food in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/romania/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.