Pelagic Fish — Food in Mozambique

Mozambique: Pelagic Fish — Food was 74 1000 t in 2023. ◆ Volatile

Latest (2023)
74 1000 t
Change on year
unchanged
World rank
53rd
of 182 countries
All-time high
74 1000 t
in 2021
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Food in Mozambique, 2010–2023

0204060802010201620232010: 4 1000 t2011: 6 1000 t2012: 8 1000 t2013: 7 1000 t2014: 10 1000 t2015: 12 1000 t2016: 6 1000 t2017: 21 1000 t2018: 47 1000 t2019: 49 1000 t2020: 70 1000 t2021: 74 1000 t2022: 74 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — food in Mozambique is 74 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 957.1% over ten years.

Over the whole period, pelagic fish — food in Mozambique peaked at 74 1000 t in 2021 and was at its lowest, 4 1000 t, in 2010.

That places Mozambique 53rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 1000 t 4 1000 t 49 1000 t 10
2020s 73 1000 t 70 1000 t 74 1000 t 4

Countries ranked near Mozambique

  1. 50 Dominican Republic 82 1000 t compare
  2. 51 Netherlands (Kingdom of the) 80 1000 t compare
  3. 52 Guinea 75 1000 t compare
  4. 53 Romania 74 1000 t compare
  5. 55 China, Taiwan Province of 73 1000 t compare
  6. 56 Lithuania 67 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is pelagic fish — food in Mozambique?
Pelagic fish — food in Mozambique was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Mozambique?
The highest recorded value was 74 1000 t in 2021.
What is the lowest pelagic fish — food recorded in Mozambique?
The lowest recorded value was 4 1000 t in 2010.
How does Mozambique rank for pelagic fish — food?
Mozambique ranks 53rd out of 182 countries with data for 2023.
Is pelagic fish — food rising or falling in Mozambique?
Over the last ten years it is up 957.1%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pelagic Fish — Food in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/mozambique/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.