Pelagic Fish — Food in Madagascar

Madagascar: Pelagic Fish — Food was 33 1000 t in 2023. ▲ Rising

Latest (2023)
33 1000 t
Change on year
unchanged
World rank
78th
of 182 countries
All-time high
33 1000 t
in 2021
All-time low
16 1000 t
in 2012
Years of data
14
2010–2023

Pelagic Fish — Food in Madagascar, 2010–2023

01020302010201620232010: 22 1000 t2011: 22 1000 t2012: 16 1000 t2013: 16 1000 t2014: 22 1000 t2015: 22 1000 t2016: 22 1000 t2017: 22 1000 t2018: 18 1000 t2019: 31 1000 t2020: 20 1000 t2021: 33 1000 t2022: 33 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — food in Madagascar stood at 33 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 106.2% over ten years.

Over the whole period, pelagic fish — food in Madagascar peaked at 33 1000 t in 2021 and was at its lowest, 16 1000 t, in 2012.

That places Madagascar 78th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.3 1000 t 16 1000 t 31 1000 t 10
2020s 29.75 1000 t 20 1000 t 33 1000 t 4

Countries ranked near Madagascar

  1. 75 Maldives 36 1000 t compare
  2. 76 Gabon 35 1000 t compare
  3. 76 Panama 35 1000 t compare
  4. 78 Croatia 33 1000 t compare
  5. 80 Jamaica 32 1000 t compare
  6. 81 Gambia 31 1000 t compare
  7. 81 Czechia 31 1000 t compare
  8. 81 Kazakhstan 31 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pelagic fish — food in Madagascar?
Pelagic fish — food in Madagascar was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Madagascar?
The highest recorded value was 33 1000 t in 2021.
What is the lowest pelagic fish — food recorded in Madagascar?
The lowest recorded value was 16 1000 t in 2012.
How does Madagascar rank for pelagic fish — food?
Madagascar ranks 78th out of 182 countries with data for 2023.
Is pelagic fish — food rising or falling in Madagascar?
Over the last ten years it is up 106.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.