Pelagic Fish — Food in Czechia
Czechia: Pelagic Fish — Food was 31 1000 t in 2023. ▲ Rising
Pelagic Fish — Food in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Czechia recorded 31 1000 t for pelagic fish — food in 2023.
Compared with earlier readings it is up 6.9% over ten years.
Over the whole period, pelagic fish — food in Czechia peaked at 34 1000 t in 2020 and was at its lowest, 29 1000 t, in 2012.
Czechia ranks 88th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 30 1000 t | -3.2% |
| 2012 | 29 1000 t | -3.3% |
| 2013 | 29 1000 t | +0.0% |
| 2014 | 30 1000 t | +3.4% |
| 2015 | 30 1000 t | +0.0% |
| 2016 | 30 1000 t | +0.0% |
| 2017 | 31 1000 t | +3.3% |
| 2018 | 33 1000 t | +6.5% |
| 2019 | 31 1000 t | -6.1% |
| 2020 | 34 1000 t | +9.7% |
| 2021 | 31 1000 t | -8.8% |
| 2022 | 31 1000 t | +0.0% |
| 2023 | 31 1000 t | +0.0% |
Czechia compared with similar countries
- Czechia's 31 1000 t is above the median for high income countries, which is 30 1000 t, 1.0× the median. (56 countries reporting)
- Czechia's 31 1000 t is above the median for Europe & Central Asia, which is 25 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.4 1000 t | 29 1000 t | 33 1000 t | 10 |
| 2020s | 31.75 1000 t | 31 1000 t | 34 1000 t | 4 |
Countries ranked near Czechia
- 85 Croatia 33 1000 t compare
- 85 Madagascar 33 1000 t compare
- 87 Jamaica 32 1000 t compare
- 88 Gambia 31 1000 t compare
- 88 Kazakhstan 31 1000 t compare
- 91 El Salvador 30 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pelagic fish — food in Czechia?
- Pelagic fish — food in Czechia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in Czechia?
- The highest recorded value was 34 1000 t in 2020.
- What is the lowest pelagic fish — food recorded in Czechia?
- The lowest recorded value was 29 1000 t in 2012.
- How does Czechia rank for pelagic fish — food?
- Czechia ranks 88th out of 194 countries with data for 2023.
- Is pelagic fish — food rising or falling in Czechia?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.