Pelagic Fish — Food supply in Southern Europe
Southern Europe: Pelagic Fish — Food supply was 1.12 million million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Southern Europe is 1.12 million million Kcal, measured in 2023.
That represents a change of up 0.4% over ten years.
Over the whole period, pelagic fish — food supply in Southern Europe peaked at 1.26 million million Kcal in 2019 and was at its lowest, 971,221 million Kcal, in 2012.
That places Southern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 994,685 million Kcal | — |
| 2011 | 1.02 million million Kcal | +2.3% |
| 2012 | 971,221 million Kcal | -4.6% |
| 2013 | 1.12 million million Kcal | +15.2% |
| 2014 | 1.08 million million Kcal | -3.8% |
| 2015 | 1.12 million million Kcal | +4.1% |
| 2016 | 1.18 million million Kcal | +5.6% |
| 2017 | 1.25 million million Kcal | +5.9% |
| 2018 | 1.23 million million Kcal | -2.1% |
| 2019 | 1.26 million million Kcal | +2.8% |
| 2020 | 1.11 million million Kcal | -12.0% |
| 2021 | 1.12 million million Kcal | +1.2% |
| 2022 | 1.12 million million Kcal | +0.0% |
| 2023 | 1.12 million million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.12 million million Kcal | 971,221 million Kcal | 1.26 million million Kcal | 10 |
| 2020s | 1.12 million million Kcal | 1.11 million million Kcal | 1.12 million million Kcal | 4 |
Countries ranked near Southern Europe
- 10 Democratic Republic of the Congo 63,512 million Kcal compare
- 10 China 473,910 million Kcal compare
- 11 Ghana 453,143 million Kcal compare
- 12 France 434,509 million Kcal compare
- 13 Peru 413,665 million Kcal compare
- 14 Italy 406,665 million Kcal compare
- 15 China, mainland 392,593 million Kcal compare
- 16 Morocco 374,068 million Kcal compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Southern Europe?
- Pelagic fish — food supply in Southern Europe was 1.12 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Southern Europe?
- The highest recorded value was 1.26 million million Kcal in 2019.
- What is the lowest pelagic fish — food supply recorded in Southern Europe?
- The lowest recorded value was 971,221 million Kcal in 2012.
- How does Southern Europe rank for pelagic fish — food supply?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.