Pelagic Fish — Food supply in Middle Africa
Middle Africa: Pelagic Fish — Food supply was 630,049 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Middle Africa stood at 630,049 million Kcal.
The figure is up 11.8% over ten years.
Over the whole period, pelagic fish — food supply in Middle Africa peaked at 675,097 million Kcal in 2014 and was at its lowest, 365,295 million Kcal, in 2010.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 365,295 million Kcal | — |
| 2011 | 474,108 million Kcal | +29.8% |
| 2012 | 526,320 million Kcal | +11.0% |
| 2013 | 563,338 million Kcal | +7.0% |
| 2014 | 675,097 million Kcal | +19.8% |
| 2015 | 669,883 million Kcal | -0.8% |
| 2016 | 648,959 million Kcal | -3.1% |
| 2017 | 597,082 million Kcal | -8.0% |
| 2018 | 546,330 million Kcal | -8.5% |
| 2019 | 590,149 million Kcal | +8.0% |
| 2020 | 532,430 million Kcal | -9.8% |
| 2021 | 630,049 million Kcal | +18.3% |
| 2022 | 630,049 million Kcal | +0.0% |
| 2023 | 630,049 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 565,656 million Kcal | 365,295 million Kcal | 675,097 million Kcal | 10 |
| 2020s | 605,644 million Kcal | 532,430 million Kcal | 630,049 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 Indonesia 2.85 million million Kcal compare
- 2 Philippines 1.22 million million Kcal compare
- 3 Thailand 882,750 million Kcal compare
- 4 India 775,829 million Kcal compare
- 5 Russian Federation 738,308 million Kcal compare
- 6 Republic of Korea 623,103 million Kcal compare
More agriculture & rural data for Middle Africa
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Middle Africa?
- Pelagic fish — food supply in Middle Africa was 630,049 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Middle Africa?
- The highest recorded value was 675,097 million Kcal in 2014.
- What is the lowest pelagic fish — food supply recorded in Middle Africa?
- The lowest recorded value was 365,295 million Kcal in 2010.
- How does Middle Africa rank for pelagic fish — food supply?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is pelagic fish — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.