Pelagic Fish — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pelagic Fish — Food supply was 1.39 million million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Least Developed Countries (LDCs) stood at 1.39 million million Kcal. That is the highest value across all 14 years on record.
The figure is up 25.5% over ten years.
Over the whole period, pelagic fish — food supply in Least Developed Countries (LDCs) peaked at 1.39 million million Kcal in 2021 and was at its lowest, 813,131 million Kcal, in 2010.
Least Developed Countries (LDCs) ranks 2nd of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 813,131 million Kcal | — |
| 2011 | 896,747 million Kcal | +10.3% |
| 2012 | 1.05 million million Kcal | +16.7% |
| 2013 | 1.11 million million Kcal | +5.8% |
| 2014 | 1.22 million million Kcal | +9.9% |
| 2015 | 1.23 million million Kcal | +1.0% |
| 2016 | 1.17 million million Kcal | -4.6% |
| 2017 | 1.21 million million Kcal | +3.6% |
| 2018 | 1.18 million million Kcal | -2.9% |
| 2019 | 1.31 million million Kcal | +10.9% |
| 2020 | 1.21 million million Kcal | -7.3% |
| 2021 | 1.39 million million Kcal | +14.5% |
| 2022 | 1.39 million million Kcal | +0.0% |
| 2023 | 1.39 million million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.12 million million Kcal | 813,131 million Kcal | 1.31 million million Kcal | 10 |
| 2020s | 1.35 million million Kcal | 1.21 million million Kcal | 1.39 million million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Indonesia 2.85 million million Kcal compare
- 2 Philippines 1.22 million million Kcal compare
- 3 Thailand 882,750 million Kcal compare
- 4 India 775,829 million Kcal compare
- 5 Russian Federation 738,308 million Kcal compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is pelagic fish — food supply in Least Developed Countries (LDCs)?
- Pelagic fish — food supply in Least Developed Countries (LDCs) was 1.39 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1.39 million million Kcal in 2021.
- What is the lowest pelagic fish — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 813,131 million Kcal in 2010.
- How does Least Developed Countries (LDCs) rank for pelagic fish — food supply?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is pelagic fish — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.