Pelagic Fish — Food supply in Central Asia
Central Asia: Pelagic Fish — Food supply was 39,503 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Central Asia stood at 39,503 million Kcal.
Compared with earlier readings it is down 14.1% over ten years.
Over the whole period, pelagic fish — food supply in Central Asia peaked at 53,604 million Kcal in 2011 and was at its lowest, 32,265 million Kcal, in 2016.
That places Central Asia 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,916 million Kcal | — |
| 2011 | 53,604 million Kcal | +1.3% |
| 2012 | 51,298 million Kcal | -4.3% |
| 2013 | 45,977 million Kcal | -10.4% |
| 2014 | 40,348 million Kcal | -12.2% |
| 2015 | 46,502 million Kcal | +15.3% |
| 2016 | 32,265 million Kcal | -30.6% |
| 2017 | 34,016 million Kcal | +5.4% |
| 2018 | 32,360 million Kcal | -4.9% |
| 2019 | 35,985 million Kcal | +11.2% |
| 2020 | 41,172 million Kcal | +14.4% |
| 2021 | 39,503 million Kcal | -4.1% |
| 2022 | 39,503 million Kcal | +0.0% |
| 2023 | 39,503 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,527 million Kcal | 32,265 million Kcal | 53,604 million Kcal | 10 |
| 2020s | 39,920 million Kcal | 39,503 million Kcal | 41,172 million Kcal | 4 |
Countries ranked near Central Asia
- 25 Cameroon 197,472 million Kcal compare
- 26 Colombia 189,501 million Kcal compare
- 27 Australia and New Zealand 147,889 million Kcal compare
- 28 South Africa 132,898 million Kcal compare
- 29 Sierra Leone 129,472 million Kcal compare
- 30 Brazil 125,016 million Kcal compare
- 31 Australia 122,473 million Kcal compare
More agriculture & rural data for Central Asia
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is pelagic fish — food supply in Central Asia?
- Pelagic fish — food supply in Central Asia was 39,503 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Central Asia?
- The highest recorded value was 53,604 million Kcal in 2011.
- What is the lowest pelagic fish — food supply recorded in Central Asia?
- The lowest recorded value was 32,265 million Kcal in 2016.
- How does Central Asia rank for pelagic fish — food supply?
- Central Asia ranks 28th out of 29 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Central Asia?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.