Pelagic Fish — Food supply in Qatar

Qatar: Pelagic Fish — Food supply was 14.09 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
14.09 kcal/cap/d
Change on year
down 2.9%
World rank
67th
of 164 countries
All-time high
15 kcal/cap/d
in 2019
All-time low
14.09 kcal/cap/d
in 2023
Years of data
5
2019–2023

Pelagic Fish — Food supply in Qatar, 2019–2023

0510152019202120232019: 15 kcal/cap/d2020: 15 kcal/cap/d2021: 14.9 kcal/cap/d2022: 14.5 kcal/cap/d2023: 14.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pelagic fish — food supply in Qatar is 14.09 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 2.9% on the previous year and down 6.1% over five years.

Qatar ranks 67th of 164 countries on this measure, in the middle of the range.

Pelagic Fish — Food supply in Qatar, year by year

Annual values for Pelagic Fish — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 15 kcal/cap/d
2020 14.97 kcal/cap/d -0.2%
2021 14.91 kcal/cap/d -0.4%
2022 14.51 kcal/cap/d -2.7%
2023 14.09 kcal/cap/d -2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15 kcal/cap/d 15 kcal/cap/d 15 kcal/cap/d 1
2020s 14.62 kcal/cap/d 14.09 kcal/cap/d 14.97 kcal/cap/d 4

Countries ranked near Qatar

  1. 64 Senegal 14.89 kcal/cap/d compare
  2. 65 Naoero 14.57 kcal/cap/d compare
  3. 66 Chile 14.14 kcal/cap/d compare
  4. 68 Russian Federation 13.91 kcal/cap/d compare
  5. 69 Georgia 13.63 kcal/cap/d compare
  6. 70 New Zealand 13.46 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is pelagic fish — food supply in Qatar?
Pelagic fish — food supply in Qatar was 14.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Qatar?
The highest recorded value was 15 kcal/cap/d in 2019.
What is the lowest pelagic fish — food supply recorded in Qatar?
The lowest recorded value was 14.09 kcal/cap/d in 2023.
How does Qatar rank for pelagic fish — food supply?
Qatar ranks 67th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Pelagic Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.