Pelagic Fish — Food supply in Georgia
Georgia: Pelagic Fish — Food supply was 13.63 kcal/cap/d in 2023. ▲ Rising
Pelagic Fish — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pelagic fish — food supply in Georgia is 13.63 kcal/cap/d, measured in 2023.
That represents a change of down 0.3% on the previous year and up 35.8% over ten years.
Over the whole period, pelagic fish — food supply in Georgia peaked at 13.7 kcal/cap/d in 2021 and was at its lowest, 9.25 kcal/cap/d, in 2014.
That places Georgia 69th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Georgia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.86 kcal/cap/d | — |
| 2011 | 11.1 kcal/cap/d | -6.4% |
| 2012 | 10.57 kcal/cap/d | -4.8% |
| 2013 | 10.04 kcal/cap/d | -5.0% |
| 2014 | 9.25 kcal/cap/d | -7.9% |
| 2015 | 10.17 kcal/cap/d | +9.9% |
| 2016 | 10.42 kcal/cap/d | +2.5% |
| 2017 | 13.4 kcal/cap/d | +28.6% |
| 2018 | 13.05 kcal/cap/d | -2.6% |
| 2019 | 12.58 kcal/cap/d | -3.6% |
| 2020 | 13.14 kcal/cap/d | +4.5% |
| 2021 | 13.7 kcal/cap/d | +4.3% |
| 2022 | 13.67 kcal/cap/d | -0.2% |
| 2023 | 13.63 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.24 kcal/cap/d | 9.25 kcal/cap/d | 13.4 kcal/cap/d | 10 |
| 2020s | 13.54 kcal/cap/d | 13.14 kcal/cap/d | 13.7 kcal/cap/d | 4 |
Countries ranked near Georgia
- 66 Chile 14.14 kcal/cap/d compare
- 67 Qatar 14.09 kcal/cap/d compare
- 68 Russian Federation 13.91 kcal/cap/d compare
- 70 New Zealand 13.46 kcal/cap/d compare
- 71 Netherlands (Kingdom of the) 12.84 kcal/cap/d compare
- 72 Australia and New Zealand 12.81 kcal/cap/d compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Georgia?
- Pelagic fish — food supply in Georgia was 13.63 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Georgia?
- The highest recorded value was 13.7 kcal/cap/d in 2021.
- What is the lowest pelagic fish — food supply recorded in Georgia?
- The lowest recorded value was 9.25 kcal/cap/d in 2014.
- How does Georgia rank for pelagic fish — food supply?
- Georgia ranks 69th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Georgia?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.