Pelagic Fish — Food supply in Micronesia (Federated States of)

Micronesia (Federated States of): Pelagic Fish — Food supply was 65.52 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
65.52 kcal/cap/d
Change on year
down 0.5%
World rank
3rd
of 20 countries
All-time high
72.69 kcal/cap/d
in 2019
All-time low
65.52 kcal/cap/d
in 2023
Years of data
5
2019–2023

Pelagic Fish — Food supply in Micronesia (Federated States of), 2019–2023

0204060802019202120232019: 72.7 kcal/cap/d2020: 67.5 kcal/cap/d2021: 66.1 kcal/cap/d2022: 65.8 kcal/cap/d2023: 65.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, pelagic fish — food supply in Micronesia (Federated States of) stood at 65.52 kcal/cap/d. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 0.5% on the previous year and down 9.9% over five years.

Micronesia (Federated States of) ranks 3rd of 20 countries on this measure, in the top quarter.

Pelagic Fish — Food supply in Micronesia (Federated States of), year by year

Annual values for Pelagic Fish — Food supply (kcal/capita/day) in Micronesia (Federated States of), 2019 to 2023.
Year kcal/cap/d Change
2019 72.69 kcal/cap/d
2020 67.54 kcal/cap/d -7.1%
2021 66.11 kcal/cap/d -2.1%
2022 65.82 kcal/cap/d -0.4%
2023 65.52 kcal/cap/d -0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.69 kcal/cap/d 72.69 kcal/cap/d 72.69 kcal/cap/d 1
2020s 66.25 kcal/cap/d 65.52 kcal/cap/d 67.54 kcal/cap/d 4

Countries ranked near Micronesia (Federated States of)

  1. 1 Micronesia 80.44 kcal/cap/d compare
  2. 1 Maldives 143.64 kcal/cap/d compare
  3. 1 Côte d'Ivoire 28.38 kcal/cap/d compare
  4. 2 Iceland 112.63 kcal/cap/d compare
  5. 2 Polynesia 71.11 kcal/cap/d compare
  6. 3 Kiribati 108.37 kcal/cap/d compare
  7. 4 Samoa 98.58 kcal/cap/d compare
  8. 4 Melanesia 17.88 kcal/cap/d compare
  9. 5 Republic of Moldova 16.13 kcal/cap/d compare
  10. 5 Barbados 72.44 kcal/cap/d compare
  11. 6 Seychelles 66.45 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is pelagic fish — food supply in Micronesia (Federated States of)?
Pelagic fish — food supply in Micronesia (Federated States of) was 65.52 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Micronesia (Federated States of)?
The highest recorded value was 72.69 kcal/cap/d in 2019.
What is the lowest pelagic fish — food supply recorded in Micronesia (Federated States of)?
The lowest recorded value was 65.52 kcal/cap/d in 2023.
How does Micronesia (Federated States of) rank for pelagic fish — food supply?
Micronesia (Federated States of) ranks 3rd out of 20 countries with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal-capita-day/micronesia-federated-states-of/

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About this data

Indicator
Pelagic Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.