Pelagic Fish — Food supply in Côte d'Ivoire
Côte d'Ivoire: Pelagic Fish — Food supply was 28.38 kcal/cap/d in 2023. ▲ Rising
Pelagic Fish — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pelagic fish — food supply in Côte d'Ivoire is 28.38 kcal/cap/d, measured in 2023.
The figure is down 2.5% on the previous year and up 124.5% over ten years.
Over the whole period, pelagic fish — food supply in Côte d'Ivoire peaked at 31.35 kcal/cap/d in 2018 and was at its lowest, 12.64 kcal/cap/d, in 2013.
Côte d'Ivoire ranks 1st of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.18 kcal/cap/d | — |
| 2011 | 17.45 kcal/cap/d | +15.0% |
| 2012 | 13.68 kcal/cap/d | -21.6% |
| 2013 | 12.64 kcal/cap/d | -7.6% |
| 2014 | 15.54 kcal/cap/d | +22.9% |
| 2015 | 22.44 kcal/cap/d | +44.4% |
| 2016 | 21.44 kcal/cap/d | -4.5% |
| 2017 | 27.28 kcal/cap/d | +27.2% |
| 2018 | 31.35 kcal/cap/d | +14.9% |
| 2019 | 29.1 kcal/cap/d | -7.2% |
| 2020 | 29.91 kcal/cap/d | +2.8% |
| 2021 | 29.84 kcal/cap/d | -0.2% |
| 2022 | 29.1 kcal/cap/d | -2.5% |
| 2023 | 28.38 kcal/cap/d | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.61 kcal/cap/d | 12.64 kcal/cap/d | 31.35 kcal/cap/d | 10 |
| 2020s | 29.31 kcal/cap/d | 28.38 kcal/cap/d | 29.91 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Micronesia 80.44 kcal/cap/d compare
- 1 Maldives 143.64 kcal/cap/d compare
- 2 Iceland 112.63 kcal/cap/d compare
- 2 Polynesia 71.11 kcal/cap/d compare
- 3 Micronesia (Federated States of) 65.52 kcal/cap/d compare
- 3 Kiribati 108.37 kcal/cap/d compare
- 4 Samoa 98.58 kcal/cap/d compare
- 4 Melanesia 17.88 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Côte d'Ivoire?
- Pelagic fish — food supply in Côte d'Ivoire was 28.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 31.35 kcal/cap/d in 2018.
- What is the lowest pelagic fish — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 12.64 kcal/cap/d in 2013.
- How does Côte d'Ivoire rank for pelagic fish — food supply?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 124.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.