Pelagic Fish — Feed in Western Asia
Western Asia: Pelagic Fish — Feed was 1,059 1000 t in 2023. ▲ Rising
Pelagic Fish — Feed in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — feed in Western Asia is 1,059 1000 t, measured in 2023.
Compared with earlier readings it is up 105.6% over ten years.
Over the whole period, pelagic fish — feed in Western Asia peaked at 1,292 1000 t in 2019 and was at its lowest, 487 1000 t, in 2012.
Western Asia ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Feed in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 578 1000 t | — |
| 2011 | 582 1000 t | +0.7% |
| 2012 | 487 1000 t | -16.3% |
| 2013 | 515 1000 t | +5.7% |
| 2014 | 509 1000 t | -1.2% |
| 2015 | 680 1000 t | +33.6% |
| 2016 | 800 1000 t | +17.6% |
| 2017 | 899 1000 t | +12.4% |
| 2018 | 874 1000 t | -2.8% |
| 2019 | 1,292 1000 t | +47.8% |
| 2020 | 1,117 1000 t | -13.5% |
| 2021 | 1,059 1000 t | -5.2% |
| 2022 | 1,059 1000 t | +0.0% |
| 2023 | 1,059 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 721.6 1000 t | 487 1000 t | 1,292 1000 t | 10 |
| 2020s | 1,074 1000 t | 1,059 1000 t | 1,117 1000 t | 4 |
Countries ranked near Western Asia
- 5 Chile 664 1000 t compare
- 5 China, Taiwan Province of 664 1000 t compare
- 7 Norway 576 1000 t compare
- 8 Greece 490 1000 t compare
- 9 Indonesia 451 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 370 1000 t compare
- 10 United Kingdom 370 1000 t compare
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — feed in Western Asia?
- Pelagic fish — feed in Western Asia was 1,059 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — feed recorded in Western Asia?
- The highest recorded value was 1,292 1000 t in 2019.
- What is the lowest pelagic fish — feed recorded in Western Asia?
- The lowest recorded value was 487 1000 t in 2012.
- How does Western Asia rank for pelagic fish — feed?
- Western Asia ranks 8th out of 30 groups with data for 2023.
- Is pelagic fish — feed rising or falling in Western Asia?
- Over the last ten years it is up 105.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.